Summer Fruits Spinach Salad

Serves 4

Salad

• 6 cups baby spinach (or spinach and arugula blend)
• 16 ounces fresh strawberries, sliced
• 1 cup fresh peaches, skinned and diced
• 1/3 small red onion, sliced very thin and soaked in cold water
• 4 ounces Feta or goat cheese, crumbled
• 1/2 cup toasted pecans, roughly chopped
• 1/2 cup poppy seed salad dressing (store bought or try our recipe below)

Poppy Seed Dressing

• 1 cup extra virgin olive oil
• 1/2 cup raspberry vinegar
• 1/4 cup honey
• 1 tablespoon poppy seeds
• 1 teaspoon Dijon mustard
• 1 teaspoon salt

Combine poppy seed dressing ingredients together in a smaller bowl and whisk until well-combined.

Store in a jar and refrigerate until ready to serve.

Combine all salad ingredients into a large bowl.

Shake salad dressing jar thoroughly, and drizzle over salad ingredients.

Toss gently until well incorporated.

Optional: serve with grilled chicken or salmon on the side

Recommended: pop a bottle of Brut Rosé for a delicious pairing!